BLEIBESCHOEN

Alexander Grüner

A guarantor of holistic success concepts for gastronomy & hospitality.

Innovative mentor of up-and-coming personalities in fine dining.

Harmoniser of different trades to achieve set goals.

Crisis & Liaison Management

Patrick Bittner

The marathon star among the exceptional talents of the palate.

Only a few have achieved such a long history at Michelin-star level and stayed as fit as a running shoe.

To this day, the Frankfurt chef is regarded as one of Germany's calling cards of Francophile cuisine, demonstrating expertise in lasting resilience with a pleasure factor.

Physical & mental performance are his messages, which – always deliciously crafted – ennoble fine porcelain and send international gourmets into raptures. To this day, Patrick Bittner has retained his Michelin star for lasting quality of the highest standard.

The photo was taken at the Frankfurter Hof.

Semi Hassine

For the adopted Hattingen local and TV chef, the Ruhr area is not enough.

Lively, surprising and warm-hearted, he loves it crispy from the oven. The pan works too – as long as it is delicious and truly awesome.

Socially engaged and rooted in his home region, the Osnabrück native lives out his delightful SEMI's fusion cuisine – between German home cooking and North African heritage – in his restaurant Fachwerk on the historic Untermarkt in Hattingen.

SEMI's book for people who fancy hearty food: honest home cooking reinterpreted, yet so traditional. The new multicultural deliciousness on a crisp 160 pages.

Grillwerkstatt Schurig

Sven Schurig, alias Grandmaster Flash, is a certified meat sommelier and BBQ specialist – probably the most versatile man at the fire.

As BBQ world champion, he shares his deep appreciation in his specialist seminars, because respect is the motto of this Upper Lusatia native and adopted Verl resident – extending without compromise from the ingredients to the grilling tools.

5-star BBQ academy & catering with the taste of adventure at star level. Entertaining, educational, extremely likeable and unforgettable.

His BBQ book became a bestseller and is proof of the BBQ trend in Germany.

Assimiou Touré

Sport unites.

As a former Bundesliga professional and scout for young talent, this cheerful Rhinelander looks after active athletes at his home club Bayer 04 Leverkusen.

With many years of experience, Assimiou stands for positive development as a communicator in social fields and as integration officer for holistic prevention at the German Football Association (DFB). He answers the constant discussions about skin colour with a smile and his quote: “White is a colour too!”

Creating opportunities in Germany & Africa, stability and a future in a peacefully united world are the goals of this committed Leverkusen local with Togolese roots.

Designed by Olaf Barken, Assimiou's protected brand logo shows his step sequence while dribbling, tracing the initial letter A of his first name.

Hannes Dackweiler

At night you could be with me…

There is something poetic about Master JODA, as he is called, being – according to Feinschmecker magazine – one of the 500 best master bakers and confectioners in Germany.

At the Hercules wholegrain mill bakery in Düsseldorf, he and his highly motivated team live out creative phases at night, and by day, as a certified bread sommelier, he belongs to the guild of the most sought-after master craftsmen, trainers and employers.

As an active member of the Society for Prevention, Johannes Dackweiler cares about the truly important things behind good taste and teaches the high art of doing better for lasting quality of life in his seminars. Bioavailable digestibility at Demeter level reflects the multidimensional mission of this exceptional talent at the oven.

Through his symbolic hands, Master Joda, alias Johannes Dackweiler, stands for international understanding and takes a stand against racism.

Fit & Schlank mit Brot

“Fit & Slim with Bread” – the joint book by certified bread sommelier Johannes Dackweiler and Germany's leading nutritional physician and bestselling author Professor Dr. Michaela Axt-Gadermann.

Marc Fosh

Mallorca's culinary star of refined maritime cuisine.

An Englishman by birth and Mallorcan by choice, Marc Fosh and his wife Iris, with her Westphalian power, are passionate ambassadors of Balearic cuisine and as much a part of the island as the Puig Major and Palma Cathedral.

Regional ingredients convey a deliciously measured respect for nature and the people of these islands, by sea or by land. “FOSH – a holiday for the palate” is the motto of this powerful duo and their team.

His book is a manifesto of Mallorca and, at the same time, the culinary calling card of the Balearic Islands.

Dr. Bernhard Leben

For a doctor, his name (“Leben” means “life”) is almost too good to be true – but it is real.

Highly knowledgeable, goal-oriented and with a charming undertone, he explains the world of health and, as a specialist in radiology, nutritional medicine and pain therapy, is a “walking encyclopaedia” with entertainment value.

Together with star chef Anthony Sarpong, he develops new concepts for more quality of life and enjoyment in everyday life, because prevention is nicer than repair, says Dr. Leben, whose name says it all.

SPIRULI

Planet-friendly enjoyment and holistic joie de vivre, consistently thought through and ecologically packaged.

Balancing, natural, sustainable and truly delicious, it enhances quality of life for all generations.

SPIRULI is more than just a drink: as an official food supplement, it is the regenerative answer for preventive well-being in everyday life and sport.

SPIRULI is unique as the first product of a new species and draws its properties from the source of life. Produced MADE IN GERMANY according to the 4 G.

Oliver Coppeneur

Chocolatiers are always seducers.

They play with the reward centre of their fans and therefore bear an extremely high responsibility for body and soul. So does one of the greatest of his craft, Oliver Coppeneur.

His name alone evokes associations of sensual devotion, while the mouth inevitably waters as proof of conched delights and the hand slides, as if guided by magic, into the packaging…

He is a connoisseur of a special kind and enriches in his unique way as a well-travelled adventurer with a guarantee of sustainable enjoyment – always in line with the planet-friendly CODE COPPENEUR.

Mylgia van Uytrecht

Sounds like the Kingdom of the Netherlands – and that is partly true.

She is probably the best cultural import since Rudi Carrell and, as an eloquent all-rounder between lively presenting, Zumba® Education Specialist and public speaker, demonstrates the versatility of one of the most dazzling personalities in the European media landscape.

Trying to describe her further makes no sense. You have to experience her…

Prof. Dr. Niko Kohls

Society in the here and now and its chances of success in the future – especially through the contribution of each individual – are his topics for a lastingly functioning collective of US.

Clear, likeable and highly empathetic, he forms a social milestone in our thinking. You have to experience him if you want to move more than most people do today.

His book is a must-read with entertainment value, because after the last page, much is different.

Carsten Rüger

The established authority in financial mediation – who also works without suit and tie, because results are what count.

The language between creatives and financial service providers, with the expectations on both sides, is not always identical – despite speaking the same native tongue.

After 25 years as a banker, Carsten Rüger now works as an independent consultant – a catalyst and problem solver, standing by with the utmost discretion to unite these two worlds prosperously and harmoniously. We know of no one better.

Anthony Sarpong

Culinary STAR WANDERER between worlds.

Andreas Adenauer

LOVE – FAITH – HOME. There is no other way to describe him briefly.

His family name is certainly inseparably linked to Germany's history through his grandfather Konrad. Yet Andreas is something that is found less and less in today's society.
A person with visions and values.

Andreas carries them before him like a calling card and protective shield, a mirror of his soul. When he suddenly appears, he gives those around him stature and attention – so strong are his positive aura and his inspiring commitment.

His convictions bear witness to an all-embracing love of creation and respect for nature. As a planet-friendly business coach and mentor, he does not merely accompany people – he is a beacon and a harbour for those who have not lost faith in a better future created in the here and now.